FDA Probes Alleged Use of Plastic in Frying Plantain Chips

The Food and Drugs Authority (FDA) has initiated nationwide market surveillance and laboratory testing of plantain chips following allegations that some vendors are using melted plastic during the frying process to enhance the crispiness and extend the shelf life of the popular snack.

The action follows the circulation of videos and reports on social media suggesting that some food vendors introduce pieces of polythene into hot cooking oil while frying plantain chips. The alleged practice has sparked widespread concern about food safety and public health.

In a statement, the FDA described the alleged act as dangerous and unacceptable, warning that the deliberate melting of plastic in cooking oil constitutes direct chemical contamination of food and renders the product unsafe for human consumption.

According to the Authority, heating plastic materials such as low-density polyethylene in hot oil at high temperatures can cause harmful chemical substances to migrate into the food being prepared.

The FDA explained that when plastic is exposed to intense heat in cooking oil, it accelerates the release of toxic substances including plasticisers, phthalates and certain antioxidants into the oil. These chemicals can then contaminate the food, creating serious toxicological risks for consumers who ingest the product.

The Authority further noted that scientific studies have linked the long-term consumption of such chemicals to serious health conditions. These include endocrine disruption, hormonal imbalances and an increased risk of certain cancers.

The FDA therefore cautioned food vendors against engaging in any food preparation practice that involves the use of non-food-grade substances.

“Pursuant to Section 100 of the Public Health Act, 2012 (Act 851), which prohibits the sale of unwholesome or contaminated food, the use of any non-food-grade additive, including plastics, in food preparation is a criminal offence. Any person found engaging in this practice will face the full rigours of the law, including prosecution and the possible permanent closure of their business,” the statement said.

The Authority has also urged members of the public to remain vigilant and report suspicious food preparation practices. Consumers have been advised to be cautious if plantain chips emit an unusual chemical smell, have a plastic-like aftertaste or retain the same texture for an unusually long period.

The FDA added that it will release the results of the ongoing laboratory investigations once the testing and nationwide surveillance exercise are completed.